Highlights•The role of secondary metabolites as a response to environment is pivotal.•Omics-
based approaches/techniques allow defining the chemical fingerprint, as related to …

Ethiopia is the fifth-largest coffee producer in the world. The country has made continuous
efforts to enhance the production, productivity and quality of its coffee. Yet, comprehensive …

The interactions between edaphoclimatic factors, forms of processing, drying, storage and
roasting, directly affect the sensorial results. This study applied four forms of wet-processing …

The objective of this work was to evaluate the influence of different altitudes on the epiphytic
microbiota of coffee beans and on sensorial and chemical quality of coffees grown at 800 …

The near-infrared spectrometry combined with the one-class classification method was
applied as quality control of the agroforestry-grown specialty coffee. A total of 34 samples …

The present work was proposal the potential evaluation of Fourier-Transform Mid-Infrared
(FT-MIR) associated with chemometric approach in green beans, in order to discriminate the …

Green coffee beans produced in the Cerrado Mineiro region have a Protected Designation
of Origin (PDO) certificate. This guarantees that its coffees are among Brazil's most …

In the present work, the extraction of oil from roasted coffee beans using supercritical carbon
dioxide (SC CO 2) under different conditions of pressure (15–30 MPa) and temperature (40 …

There is an increasing demand for specialty coffees in the worldwide coffee market, which
justifies the need for research focused on understanding the effect of genetic factors and …

The aim of the study was to determine the sensory quality of the coffee cultivated in the
Mantiqueira region of Brazil (Minas Gerais State) and to identify its main descriptors. The …