[HTML][HTML] Mycotoxins in Food: Cancer Risks and Strategies for Control
AN Mafe, D Büsselberg - Foods, 2024 - pmc.ncbi.nlm.nih.gov
Mycotoxins are toxic compounds produced by fungi such as Aspergillus, Penicillium, and
Fusarium, contaminating various food crops and posing severe risks to food safety and …
Fusarium, contaminating various food crops and posing severe risks to food safety and …
[HTML][HTML] Nutritional compounds and risk assessment of mycotoxins in ecological and conventional nuts
This comprehensive study aimed to determine the level of nutritional compounds (20 amino
acids, 11 phenolic acids, and 8 vitamins) and hazard compounds (14 mycotoxins) in ten …
acids, 11 phenolic acids, and 8 vitamins) and hazard compounds (14 mycotoxins) in ten …
[HTML][HTML] The Role of AFB1, OTA, TCNs, and Patulin in Forensic Sciences: Applications in Autopsy, Criminal Investigations, and Public Health Prevention
MA Sacco, S Gualtieri, AP Tarallo, MC Verrina… - Toxins, 2024 - mdpi.com
Mycotoxins, specifically aflatoxin B1 (AFB1), ochratoxin A (OTA), trichothecenes (TCNs), and
patulin, are a group of secondary metabolites that can contaminate food, leading to severe …
patulin, are a group of secondary metabolites that can contaminate food, leading to severe …
Enhanced selectivity for convenient extraction of acidic mycotoxins using a miniaturized centrifugal integrated cold-induced phase separation: Determination of …
S Hu, B Ye, H Li, P Yan, D Chen, M Zhao - Food Chemistry, 2024 - Elsevier
Starches-rich and protein-rich cereal samples commonly need tedious sample preparation
steps before instrumental analysis. This study developed a miniaturized centrifugal …
steps before instrumental analysis. This study developed a miniaturized centrifugal …