Listeria monocytogenes is a zoonotic food-borne pathogen that is associated with serious
public health and economic implications. In animals, L. monocytogenes can be associated …

Listeria monocytogenes is a foodborne pathogen that contaminates food-processing
environments and persists within biofilms on equipment, utensils, floors, and drains …

Foodborne pathogens are known as significant public health hazards worldwide, particularly
in the Middle East region. Antimicrobial resistance (AMR) among foodborne pathogens …

The current global crisis of antimicrobial resistance (AMR) among important human bacterial
pathogens has been amplified by an increased resistance prevalence. In recent years, a …

Listeria monocytogenes is an important Gram-positive foodborne pathogen. However,
limited information is available on the comprehensive investigation and potential risk of L …

Listeria monocytogenes (L. monocytogenes) is a foodborne pathogen and the etiologic
agent of listeriosis, which can be disseminated within the agricultural environment …

The aim of the present study was the determination of the prevalence and antibiotic
resistance of L. monocytogenes in ready‐to‐eat (RTE) foods in Ankara, Turkey. In order to …

The prevalence of bacteria with multidrug-resistance (MDR) is a significant threat to public
health globally. Listeria spp. are naturally ubiquitous, with L. monocytogenes particularly …

The ability of Listeria monocytogenes isolates to survive within the food production
environment (FPE), as well as virulence, varies greatly between strains. There are specific …

The legume plant family (Fabaceae) is a potential source of antimicrobial phytochemicals.
Molecular diversity in phytochemicals of legume extracts was enhanced by germination and …