The goal of making silage is to produce a stable feed with a high recovery of dry matter,
energy, and highly digestible nutrients compared with the fresh crop. Microbial fermentation …

Rice is a conventional crop that is produced majorly in the South and the South-East regions
of Asia, leading to the generation of a considerable amount of biomass (Rice Straw) in the …

Silage making can be conveniently divided into field, ensiling, storage, and feed-out phases.
In all of these stages, controllable and uncontrollable components can affect silage quality …

This manuscript brings an overview of the current challenges, advances and opportunities
for silage production and utilization in tropical areas, with particular reference to Brazil and …

The main challenge of ensiling is conserving the feed through a fermentative process that
results in high nutritional and microbiological quality while minimizing fermentative losses …

Ensiling conditions strongly influence fermentation characteristics, yeast count, and aerobic
stability. Numerous volatile organic compounds including esters are produced, which may …

We investigated the effects of different types and doses of inoculants for ensiling rehydrated
corn grain. Shelled corn was finely ground and rehydrated to 35% moisture. Treatments …

Lactic acid bacteria are some of the dominant bacteria in the rumen, and they have a high
ability for lactic acid production. The present study aimed to screen and evaluate the …

Ruminants are often considered less susceptible to mycotoxins than monogastrics, owing to
rumen microflora converting mycotoxins to less toxic compounds or several compounds …

As one of the world's most significant staple crops, rice has played a crucial part in meeting
the primary demand for food for inhabitants across the globe. China and India are the two …