Tasting temperature: neural and behavioral responses to thermal stimulation of oral mucosa

CH Lemon - Current opinion in physiology, 2021 - Elsevier
Temperature sensation contributes to human enjoyment of foods and beverages. The
mouthfeel of warmed foods or drinking ice-cold water on a hot day are respectively pleasant …

TRPV1-lineage somatosensory fibers communicate with taste neurons in the mouse parabrachial nucleus

J Li, MSS Ali, CH Lemon - Journal of Neuroscience, 2022 - Soc Neuroscience
Trigeminal neurons convey somatosensory information from craniofacial tissues. In mouse
brain, ascending projections from medullary trigeminal neurons arrive at taste neurons in the …

Oral thermal processing in the gustatory cortex of awake mice

CG Bouaichi, KE Odegaard, C Neese… - Chemical …, 2023 - academic.oup.com
Oral temperature is a sensory cue relevant to food preference and nutrition. To understand
how orally sourced thermal inputs are represented in the gustatory cortex (GC), we recorded …

[HTML][HTML] Intraoral thermal processing in the gustatory cortex of awake mice

CG Bouaichi, KE Odegaard, C Neese, R Vincis - bioRxiv, 2023 - ncbi.nlm.nih.gov
Oral temperature is a sensory cue relevant to food preference and nutrition. To understand
how orally-sourced thermal inputs are represented in the gustatory cortex (GC) we recorded …

Gustatory and Intraoral Thermosensory Signaling in the Insular Cortex of the Mouse

C Bouaichi - 2024 - search.proquest.com
The experience of eating food and beverages generates sensations within the mouth that
are inherently multimodal. These sensations involve the integration of intraoral gustatory …

Neural Response of the Chorda Tympani Nerve Is Altered but Maintained Following Neonatal Lingual Trigeminal Nerve Transection

NP Weber - 2023 - search.proquest.com
The tongue is capable of both gustatory and somatosensory sensation. The somatosensory
lingual nerve (LN) projects to a region of tissue surrounding taste buds which are innervated …

Increase of constant weight rates of weighing bottles and evaporating dishes in a pharmacological experiment

Q Chen, C Zhao, C Tan, AMH Arbad - Thermal Science, 2021 - doiserbia.nb.rs
Improving the constant weight rates of weighing bottles and evaporation dishes is beneficial
to drug quality control. When different quantities of weighing bottles were dried under the …