Although the production of safe food for human consumption is the primary purpose for
animal rearing, the environment and well-being of the animals must also be taken into …

With the technological advancement, application of yeasts in aquaculture becomes very
popular, especially as an alternative source of proteins in addition to other proteins …

Probiotics, an eco-friendly alternative to antibiotics application appears to have strong
potential for improving the sustainability of aquaculture. The aim of the study was to evaluate …

This study investigated the impacts of water application of a commercial Bacillus species
probiotics, SANOLIFE® PRO-W (containing Bacillus subtilis and B. licheniformis), on water …

The main objective of the present research was to investigate the impacts of commercial
immunostimulants on growth, non-specific immune response, antioxidant enzymes, and …

The objective of this study was to investigate the interactive effects of supplementation with
different levels of dietary lipids and a commercial nutritional emulsifier (NE) on the growth …

The use of nanotechnology in food production systems is being investigated globally,
though there is limited research on its effect on fish nutrition. Therefore, this study aimed to …

Yeast, Saccharomyces cerevisiae, has been utilized as a probiotic in aqua-feeds to promote
growth and alleviate the stress in aquatic animals. On the other hand, cadmium (Cd) toxicity …

The current study was carried out to assess the effects of aqueous extract of yucca, Yucca
schidigera (YE) and/or yeast, Saccharomyces cerevisiae, used as water additives on the …

Probiotics, as one of the effective alternatives to antibiotics, could be beneficial to the host.
Here we isolated different probiotic candidates from the intestine of Carassius auratus and …