Honey, propolis, and royal jelly, products originating in the beehive, are attractive
ingredients for healthy foods. Honey has been used since ancient times as part of traditional …

In the early nineties the presence of flavonoids in Citrus juices began to attract the attention
of a number of researchers, as a result of their biological and physiological importance. This …

Jackfruit (Artocarpus heterophyllus Lam.) is an ancient fruit that is widely consumed as a
fresh fruit. The use of jackfruit bulbs and its parts has also been reported since ancient times …

Finalist for 2009 The Council on Botanical & Horticultural Libraries Literature Award! A
Comprehensive Guide Addressing Safety, Efficacy, and Suitability About a quarter of all the …

Bael (Aegle marmelos (L.) Corr.) is an important medicinal plant of India. Leaves, fruits, stem
and roots of A. marmelos have been used in ethno medicine to exploit its' medicinal …

Peptic ulcer is the most common gastrointestinal tract (GIT) disorder in clinical practice,
which affects approximately 5-10% of the people during their life. The use of herbal drugs for …

Peptic ulcer disease is a multifactorial and complex disease involving gastric and duodenal
ulcers. Despite medical advances, the management of peptic ulcer and its complications …

Alzheimer's disease (AD) is a complex age‐related neurodegenerative disease. In this
review, we carefully detail amyloid‐β metabolism and its role in AD. We also consider the …

Continuing in the tradition of the acclaimed first edition, Pharmacodynamic Basis of Herbal
Medicine, Second Edition examines in extensive detail the physiologic effects of …

Flavonoids are widely distributed secondary metabolites and currently consumed in large
amounts in the daily diet. In this article, some of the most recent developments in flavonoid …