Exopolysaccharides (EPS) are extracellular macromolecules excreted as tightly bound
capsule or loosely attached slime layer in microorganisms. They play most prominent role …

The production of exopolysaccharides (EPS) by lactic acid bacteria (LAB) has attracted
particular interest in the food industry. EPS can be considered as natural biothickeners as …

The use of polysaccharide-based materials presents an eco-friendly technological solution,
by reducing dependence on fossil resources while reducing a product's carbon footprint …

The ability to exhibit various bioactivities is widespread in exopolysaccharide (EPS) of lactic
acid bacteria (LAB), and it has been admittedly associated with large structural variability of …

Paper and board show many advantages as packaging materials, but the current
technologies employed to obtain adequate barrier properties for food packaging use …

Polysaccharides are essential natural metabolites found in all life forms such as
microorganisms, animals and plants with various biochemical structures and biological …

Xanthan gum (XG), a bacterial polysaccharide has numerous valuable characteristics in the
food, biomedical, pharmaceuticals, and agriculture sector. However, XG has also its …

Bacterial exopolysaccharides (EPSs) are an essential group of compounds secreted by
bacteria. These versatile EPSs are utilized individually or in combination with different …

Exopolysaccharides (EPSs)-producing lactic acid bacteria (LAB) and Bifidobacteria are
widely used as starter cultures to make fermented food products due to their technological …

Various industries highly regard the functionalities and bioactivities of bacterial
polysaccharides. We aimed to characterize the exopolysaccharide (EPS) produced by novel …