An increasing set of evidence has been reported on how consumers could potentially react
to the introduction of genetically modified food. Studies typically contain some empirical …

This paper assesses consumers' willingness to pay (WTP) for organic chicken using a
choice experiment. Specifically, we examined consumers' WTP for a general organic label …

There is some agreement in the food policy literature in that inception of genetic modification
(GM) techniques in food production conveys both opportunities and risks which are found to …

Indoor agriculture (IA) mitigates, to some extent, global problems such as increasing
demand for food and limited natural resources. Though the potential benefits of IA as a …

Purpose The purpose of this paper is to investigate factors affecting Vietnamese farmer's
intention toward organic agricultural production based on research model integrating …

In this study, we focused on estimating Austrian consumer preferences or willingness to pay
for organic products using stated preference methods: choice experiment and contingent …

This chapter discusses the marketing aspect of organic meat. Many factors influence the
organic food purchase behavior and these factors are described. With organic meat being …

This study explores the factors that may have a bearing on consumers' preference for
positively and negatively framed symbols on food products containing genetically modified …

Among the fastest growing food trends in the US is the consumption of organic and local
food. This thesis studied the psychological determinants of willingness to pay (WTP) and …

Consumers are increasingly interested in the practices surrounding food production.
Transparency has been identified as a key component of consumer trust building to earn …