Microbial biosurfactants as additives for food industries

JM Campos, TL Montenegro Stamford… - Biotechnology …, 2013 - Wiley Online Library
Microbial biosurfactants with high ability to reduce surface and interfacial surface tension
and conferring important properties such as emulsification, detergency, solubilization …

Recent food applications of microbial surfactants

M Nitschke, SS Silva - Critical reviews in food science and nutrition, 2018 - Taylor & Francis
Owing to their natural origin and environmental compatibility, interest in microbial surfactants
or biosurfactants has gained attention during last few years. These characteristics fulfill the …

Probiotics and its functionally valuable products—a review

P Kanmani, R Satish Kumar, N Yuvaraj… - Critical reviews in …, 2013 - Taylor & Francis
During the past two decades probiotic bacteria have been increasingly proposed as health
promoting bacteria in variety of food system, because of its safety, functional, and …

A review on the physicochemical and biological applications of biosurfactants in biotechnology and pharmaceuticals

V Abbot, D Paliwal, A Sharma, P Sharma - Heliyon, 2022 - cell.com
Biosurfactants are the chemical compounds that are obtained from various micro-organisms
and possess the ability to decrease the interfacial tension between two similar or different …

Effect of Different Carbon Sources on Biosurfactants' Production by Three Strains of Lactobacillus spp.

TH Mouafo, A Mbawala… - BioMed research …, 2018 - Wiley Online Library
The potential of three indigenous bacterial strains (Lactobacillus delbrueckii N2,
Lactobacillus cellobiosus TM1, and Lactobacillus plantarum G88) for the production of …

Sustainable Production of Biosurfactant from Agro-Industrial Oil Wastes by Bacillus subtilis and Its Potential Application as Antioxidant and ACE Inhibitor

D Ciurko, Ż Czyżnikowska, A Kancelista… - International Journal of …, 2022 - mdpi.com
The microbial conversion of agro-industrial oil wastes into biosurfactants shows promise as
a biomass refinery approach. In this study, Bacillus subtilis# 309 was applied to produce …

Antioxidant properties, antimicrobial and anti-adhesive activities of DCS1 lipopeptides from Bacillus methylotrophicus DCS1

N Jemil, H Ben Ayed, A Manresa, M Nasri, N Hmidet - BMC microbiology, 2017 - Springer
Background The present work aims to investigate the antioxidant and antimicrobial activities
as well as the potential of DCS1 lipopeptides produced by Bacillus methylotrophicus DCS1 …

[HTML][HTML] Evaluation of anti-oxidant and anti-biofilm activities of biogenic surfactants derived from Bacillus amyloliquefaciens and Pseudomonas aeruginosa

S Abdollahi, Z Tofighi, T Babaee… - Iranian Journal of …, 2020 - ncbi.nlm.nih.gov
Biosurfactants, the microbial originated surface active agents, can modify the
physicochemical properties of surfaces and reduce the bacterial adhesion via changing …

Production of cupcake-like dessert containing microbial biosurfactant as an emulsifier

IA Silva, BO Veras, BG Ribeiro, JS Aguiar, JMC Guerra… - PeerJ, 2020 - peerj.com
This work describes the application of the biosurfactant from Candida bombicola URM 3718
as a meal additive like cupcake. The biosurfactant was produced in a culture medium …

[图书][B] Biosurfactants: production and utilization—processes, technologies, and economics

N Kosaric, FV Sukan - 2014 - books.google.com
Stresses the Potential Applications of Biosurfactants in Various Industries Environmental
concerns and a demand for sustainable chemical production have become important issues …