This article aimed to describe the current use scenario, alternative feed additives, modes of
action and ameliorative effects in broiler production. Alternative feed additives have …

Simple Summary The poultry industry sustains severe economic loss under heat stress
conditions. Heat stress adversely affects the productivity, physiological status, and immunity …

Pathogens develop resistance to antibiotics at a rate much faster than the discovery of new
antimicrobial compounds. Reports of multidrug-resistant bacteria isolated from broilers, and …

The increased use of plant ingredients in aquafeeds over the last decades, as replacement
for fish meal, has led to rising levels of undesired non-starch polysaccharides (NSP) and …

This study evaluated the effects of a combination of xylanase, amylase, and protease (XAP),
with probiotics (3 Bacillus spp.) supplementation on apparent ileal digestibility (AID) and …

Food hydrogels are biopolymeric materials made from food-grade biopolymers with gelling
properties (proteins and polysaccharides) and a 3D network capable of incorporating large …

In this study, Bacillus subtilis, Clostridium butyricum and Enterococcus faecalis were made
into a probiotic complex (PC). The PC was supplemented in AA+ male broilers' diets to …

A 10-week feeding trial was run to investigate the separate and simultaneous effects of
exogenous enzymes (Enz), probiotics (Pro), and Pro-Enz mixtures on the hematology …

Coccidiosis induced necrotic lesions impair digestive capacity and barrier function in
concurrence with increased risks for secondary bacterial infections. The industry has been …

Animal husbandry is increasingly under pressure to meet world food demand. Thus,
strategies are sought to ensure this productivity increment. The objective of this review was …