Vegetables of the Allium genus, such as garlic (Allium sativum L.), onions, shallots, leaks,
and chives, have been used for many years for food consumption and for medicinal …

Gastrointestinal (GI) cancer is a prevailing global health disease with a high incidence rate
which varies by region. It is a huge economic burden on health care providers. GI cancer …

The current study aims to explore the hepatoprotective mechanisms of garlic extract through
in vivo and in vitro assays. The in vitro investigation of antioxidant and anti-inflammatory …

Genus Allium belongs to the family Liliaceae, which contains more than 600 species. Garlic
(Allium sativum) and onion (Allium cepa) are two the most popular food ingredients widely …

Garlic has been used throughout history for both culinary and medicinal purpose. Allicin is a
major component of crushed garlic. Although it is sensitive to heat and light and easily …

Skin cancer is a serious concern whose incidence is increasing at an alarming rate. Allyl
sulfides—ie, sulfur metabolites in garlic oil—have been demonstrated to have anticancer …

The etiological factors of oral cancer are complex including drinking alcohol, smoking
tobacco, betel quid chewing, human papillomavirus infection, and nutritional deficiencies …

Background: Cancer is a multi-factorial disease including alterations in the cell signalling
pathways. Currently, several drugs are in use to treat cancer but such drugs show negative …

Garlic (Allium sativum) holds a unique therapeutic potential as it inhibits invasion of
carcinoma, provides cardiovascular protection, lowering of cholesterol, blood pressure, anti …

Garlic is one of the most used seasonings in the world whose beneficial health effects,
mainly ascribed to organosulfur compounds, are shared with the rest of the Allium family …