Many studies have reported several methods to improve the quality of Robusta coffee such
as fermentation, but it takes a relatively long time. In this study, a new processing method for …

This study presents a novel conceptual laboratory‐scale double drum dryer (LDD) optimized
for the efficient drying of wheat flour slurry into flakes. The research stems from the need to …

The processing of 'Phulae'pineapple fruit for juice generates a significant by-product called
pineapple pomace (PAP) that has attracted interest from the functional snack industry …

This work studied the effect of temperature and rotation speed (RS) on the chemical and
physical properties of white millet-based instant weaning food production. Experiments were …

In this study, a fluidized coffee roaster has been successfully designed, constructed, and
tested. This prototype has a capacity of 500 grammes per batch to aid small-scale coffee …

Purple sweet potato (PSP) has an advantage because it contains anthocyanin pigments that
can provide functional effects for the human body. The utilization of PSP in West Java …

Egg yolk powder is a versatile and widely used food ingredient. Double drum dryers have
been widely used in the food industry for many years, but no report was found that utilize …

Chicken egg white flour production is crucial due to the growing demand for high-quality
protein sources. Drum drying, known for its rapid drying capabilities, can influence the …