Potato is the third most consumed crop globally after rice and wheat. It is a short-duration
crop, versatile in use, suitable for growing in a wide range of environments, and its …

Potato (Solanum tuberosum L.) is often considered as a drought sensitive crop and its
sustainable production is threatened due to frequent drought episodes. There has been …

We review the evidence of how organisms and populations are currently responding to
climate change through phenotypic plasticity, genotypic evolution, changes in distribution …

Drought stress affects cereals especially during the reproductive stage. The maize (Zea
mays) drought transcriptome was studied using RNA-Seq analysis to compare drought …

The cultivated potato (Solanum tuberosum L.) is currently the third most important food crop
in the world and is becoming increasingly important to the local economies of developing …

Ecometabolomics, which aims to analyze the metabolome, the total number of metabolites
and its shifts in response to environmental changes, is gaining importance in ecological …

Potato is an important food crop and its production is susceptible to drought. Drought stress
in crop growth is usually multiple-or long-term. In this study, the drought tolerant potato …

Noncommercial varieties of potatoes (Solanum tuberosum L.) harbor genetic potential for
improvements of disease resistance and abiotic stress tolerance in commercial potato …

More than 100 different studies of plant transcriptomic responses to salinity or drought‐
related stress have now been published. Most of these use microarrays or related high …

Potato (Solanum tuberosum L.) is one of the most important food crops worldwide. Current
potato varieties are highly susceptible to drought stress. In view of global climate change …