β Galactosidases have been obtained from microorganisms such as fungi, bacteria and
yeasts; plants, animals cells, and from recombinant sources. The enzyme has two main …

Thermophilic microorganisms are attractive candidates for conversion of lignocellulose to
biofuels because they produce robust, effective, carbohydrate-degrading enzymes and …

Relative abundances of bacterial species in the gut microbiome have been linked to many
diseases. Species of gut bacteria are ecologically differentiated by their abilities to …

Galacto-oligosaccharides have become the focus of a great deal of attention in the field of
functional foods, owing to their known health benefits and potential to improve the quality of …

β-Galactosidases (EC 3.2. 1.23) constitute a large family of proteins that are known to
catalyze both hydrolytic and transgalactosylation reactions. The hydrolytic activity has been …

The breast-fed infant intestine is often colonized by particular bifidobacteria, and human milk
oligosaccharides (HMOs) are considered to be bifidogenic. Recent studies showed that …

Background The spore-forming lactic acid bacterium Bacillus coagulans MA-13 has been
isolated from canned beans manufacturing and successfully employed for the sustainable …

The Staphylococcus aureus protein A (SpA) can be obtained through the culture of wild‐type
S. aureus and also as a recombinant protein in safe bacterial hosts. Several methods have …

Abstract β-galactosidase is the principal enzyme for dairy and pharmaceutical industries
owing to its multiple applications. Different sources of β-galactosidase such as plants …

Human milk oligosaccharides (HMO) are prominent among the functional components of
human breast milk. While HMO have potential applications in both infants and adults, this …