Background Certain food bioactives and nutraceuticals need to be preserved from
environmental factors such as pH, light, oxygen, temperature, and enzymatic degradation …

Anthocyanins (ACNs) are notable hydrophilic compounds that belong to the flavonoid family,
which are available in plants. They have excellent antioxidants, anti-obesity, anti-diabetic …

Nanotechnology advances are rapidly spreading through the food science field; however,
their major application has been focused on the development of novel packaging materials …

Natural compounds are used in modern dermal treatments to avoid side effects commonly
associated with conventional treatments. The aim of our study was to develop a liposomal …

A country's indigenous resources are always considered part of its fortune and wealth. With
appropriate geographical conditions, Iran has exceptional marine and plant products, some …

Nowadays, the pharma and food industries have been gearing up to meet the urgent need
for anti-infective and anti-inflammatory nutritional formulations. In this way, several …

The design, development, and obtaining of nanostructured materials, such as polymeric
nanoparticles, have garnered interest due to loading therapeutic agents and its broad …

The recent advances in food science and technology have made available alternative
methods to preserve foodstuff others than those traditional processes. Active food packaging …

Nutraceutical delivery systems and their controlled delivery have garnered researchers
increasing interest owing to their health benefits. Poor bioaccessibility and bioavailability …

Artocarpus heterophyllus Lam., conocida en México comúnmente como yaca, es un fruto
que pertenece a la familia Moraceae originaria de la India que se cultiva en países con …