Post-harvest losses of fruits and vegetables pose a significant challenge to the agriculture
industry worldwide. To address this issue, researchers have turned to natural and eco …

Pathogen suppression and induced systemic resistance are suitable alternative biocontrol
strategies for integrated plant disease management and potentially comprise a sustainable …

As climate change exacerbates drought conditions, global crop production faces an
escalating threat. Fortunately, an eco-friendly solution lies in harnessing the potential of …

Plant diseases caused by pathogenic microorganisms in agriculture present a considerable
obstacle, resulting in approximately 30–40% crop damage. The use of conventional …

Synthetic fungicides have been the main control of phytopathogenic fungi. However, they
cause harm to humans, animals, and the environment, as well as generating resistance in …

The global human population keeps growing and natural energy supplies are depleting,
creating a threat to environmental demands, food security, and energy supply. As a result …

The emergence of antibiotic-resistant bacteria has limited treatment options and led to the
untreatable infections, thereby necessitating the discovery of new antibiotics to battel against …

Rhizoctonia solani is a widespread and devastating plant pathogenic fungus that infects
many important crops. This pathogen causes tobacco target spot, a disease that is …

The study of plant-microbiome interactions is critical for developing sustainable
management practices and increasing agricultural production. The microbial communities of …

Cyanobacteria phycobiliproteins (PBPs) are already exploited in the food industries and for
biotechnological applications but not in the agricultural field. Different concentrations (0.6 …