Garlic is one of the most important vegetables and used for nutrient and medicinal purposes
since ancient times. Deficiency in the detection of high-quality garlic genotypes with a rich …

Onion and garlic research in India has produced 45 open-pollinated and two F1 hybrids in
onion and approximately 25 varieties in garlic. Red onion is used for domestic consumption …

The study was conducted during 2006–07 to 2007–08 at Karnal (Haryana), to identify
suitable genotypes of garlic for cultivation. The results revealed that a wide range of …

Randomly amplified polymorphic DNA markers were used to assess the genetic diversity
among 23 commercially released varieties and breeding lines of garlic along with onion as …

Garlic is propagated vegetatively, the clonal selection is the important breeding method and
very scanty work has been done on the association between different traits in garlic …

To improve garlic breeding, it is important to determine the morphological differences
between garlic genotypes of local origin. This study was conducted to determine the …

Garlic(Allium sativum L.) a monocotyledonous vegetable especially used as spice and
flavoring agent in cuisine (Velisek et al., 1997). Its Center of Origin is Central Asia …

Garlic (Allium sativum L.) bulbous medicinal monocot plant grown in India, used for various
cuisine recipes. It is diploid (2n= 16) in nature, classified under genus Allium, family …

Bu çalışma, Hatay ilinin Altınözü ilçesinde yetiştiriciliği yapılan sarımsak genotiplerinin
morfolojik ve moleküler karakterizasyonunu yapmak amacıyla yürütülmüştür. Araştırma …

Alliums are among the cultivated plant species under family Alliaceae cultivated for food,
medicines and religious purpose since early times. These crops are mostly strong flavoured …