Fungal contamination of food and animal feed, especially by mycotoxigenic fungi, is not only
a global food quality concern for food manufacturers, but it also poses serious health …

Ensiled forage, particularly corn silage, is an important component of dairy cow diets
worldwide. Forages can be contaminated with several mycotoxins in the field pre-harvest …

The worldwide contamination of feeds and foods with mycotoxins is a significant problem.
Mycotoxins pose huge health threat to animals and humans. As well, mycotoxins bring …

Mycotoxins are fungal secondary metabolites that have been associated with severe toxic
effects to vertebrates produced by many important phytopathogenic and food spoilage fungi …

The contamination of animal feed with mycotoxins represents a worldwide problem for
farmers. These toxins originate from molds whose growth on living and stored plants is …

Fungi contamination in stored food grains is a global concern and affects the food
economics directly and indirectly. Fungi invasion causes loss of germination, hot spot …

Mycotoxins represent one of the important classes of naturally occurring toxicants in food,
posing considerable health risk. Biological decontamination of mycotoxins using …

Mycotoxins are toxic compounds, produced by the secondary metabolism of toxigenic
moulds in the Aspergillus, Alternaria, Claviceps, Fusarium, Penicillium and Stachybotrys …

Fungal growth and mycotoxin production on foods and feeds cause poisoning and serious
human diseases that may lead to death. Chemical preservatives and fungicides have …

Aflatoxins are cancerogenic compounds produced predominantly by certain strains of the
Aspergillus genus. The ideal solution for minimization of health risk that aflatoxins pose is …