Environmental exposures are increasingly investigated as possible drivers of health
behaviours and disease outcomes. So-called exposome studies that aim to identify and …

The evidence of selective daily mobility bias distorting exposure-health associations is
limited. Using 7-day smartphone-based global positioning system (GPS) tracking data for 67 …

There is a need for conceptual and methodological innovation in food environment-health
research. We compared different operationalizations of survey-derived activity space …

We examined whether material and psychosocial resources may explain socioeconomic
differences in diet quality. Cross-sectional survey data from 1461 Dutch adults (42.5 (SD …

Objective: Efficacy studies show early nutrition interventions improving infant nutrition status,
but understanding caregiver acceptability is required for implementation of such …

Food deserts and swamps have previously been mostly studied in Anglo-Saxon countries
such as the USA and Great Britain. This research is one of the first studies to map food …

Abstract Purpose of Review This paper aimed to summarise existing literature on strategies
to improve the healthiness of retail food environments in the East Asia and Pacific (EAP) …

Background There is limited evidence regarding socioeconomic inequalities of exposure to
the food environment and its contribution to childhood obesity. Methods We used data from …

Background Unhealthy food environments may contribute to unhealthy diets and risk of
overweight and obesity through increased consumption of fast-food. Therefore, we aimed to …

Objective: The current study aimed to explore the interplay between food insecurity, fast-food
outlet exposure and dietary quality in disadvantaged neighbourhoods. Design: In this cross …