Infection with the main human food-borne pathogen Campylobacter jejuni causes
campylobacteriosis that accounts for a substantial percentage of gastrointestinal infections …

It is well known that the strong-evidence foodborne outbreaks of human campylobacteriosis
are associated with the consumption of raw or incompletely thermally processed poultry …

Nine novel bacterial strains were isolated from the feces of cats and sheep in 2019 and
2020 in Beijing, China. Cells were 1–3 μm long and≤ 0.5 μm wide, Gram-stain negative …

Numbers of new and revised microbial taxa are continuously expanding, and the rapid
accumulation of novel bacterial species is challenging to keep up with in the best of …

Eleven Gram-negative, curved and S-shaped, oxidase activity positive, catalase activity
negative bacterial isolates recovered from faeces of Anatolian ground squirrel …

A total of 26 Gram-negative, motile, gently curved, and rod-shaped isolates were recovered,
during a study to determine the faeco-prevalence of Helicobacter spp. in urban wild birds …

The purpose of this list is to publish in the International Journal of Systematic and
Evolutionary Microbiology (IJSEM) those new names and new combinations that were …

The spread of antimicrobial resistant Campylobacter strains, linked to antimicrobials use and
abuse in humans and food animals, has become a global public health problem. In this …

The species from the genus Campylobacter are the common causes of foodborne bacterial
pathogens found worldwide. The diseases that arise from the infection of this bacterial agent …

Infection with the main human food-borne pathogen Campylobacter jejuni causes
campylobacteriosis that accounts for a substantial percentage of gastrointestinal infections …