Crops aimed at feeding an exponentially growing population are often exposed to a variety
of harsh environmental factors. Although plants have evolved ways of adjusting their …

Soil salinization is an essential environmental stressor, threating agricultural yield and
ecological security worldwide. Saline soils accumulate excessive soluble salts which are …

Germination and seedling development are essential stages in a plant's life cycle, greatly
influenced by temperature and moisture conditions. The aim of this study was to determine …

Secondary metabolites are gaining an increasing importance in various industries, such as
pharmaceuticals, dyes, and food, as is the need for reliable and efficient methods of …

The utilization of microbial inoculants in the realm of sustainable agricultural and ecosystem
restoration has witnessed a surge in recent decades. This rise is largely attributed to …

The growth, survival, and productivity of plants are constantly challenged by diverse abiotic
stresses. When plants are exposed to stress for the first time, they can capture molecular …

Wheat is one of the major cereal crop grown food worldwide and, therefore, plays has a key
role in alleviating the global hunger crisis. The effects of drought stress can reduces crop …

Environmental changes are inevitable with time, but their intensification and diversification,
occurring in the last several decades due to the combination of both natural and human …

Earthworms have become a potential source of multi‐beneficial bacteria and effective
bioinoculants. Seed biopriming is an efficient inoculation method to apply bacteria prior to …

The current agriculture is facing various challenges to produce enough food to satisfy the
need of the human population consumption without having a negative impact on the …