Food waste is a great challenge hindering food system sustainability, embodying
environmental impacts, economic costs as well as affecting food and nutritional security …

Despite the fact that food waste in tourism is significant, research into the development of
effective social media interventions to address this issue, is lacking. This study provides a …

Buffet-style restaurants stimulate tourists to consume food impulsively and leave plate waste.
By employing a survey and a qualitative approach, namely the Critical Incident Technique …

Interventions on consumers food waste behaviour are an effective way to reduce food waste
as well as negative environmental impacts. Informational interventions dominate the current …

Purpose This research examines the elements that influence consumer behavior regarding
food waste reduction in buffet style restaurants. It specifically analyzes the factors that affect …

Abstract Food Loss and Waste (FLW) has primarily focused on quantifying causes. This
article organizes literature on FLW determinants and effects in restaurants, analyzing 80 …

Introduction Food waste is a significant global challenge, with critical implications for food
security, ecosystem services, biodiversity, and human health. Despite growing attention to …

Food waste has become an increasing global crisis, especially in the last few years.
Researchers and policymakers have attempted to work towards meeting the Sustainable …

Abstract Research on Food Loss and Waste (FLW) has mainly focused on quantifying
causes, often neglecting strategies for mitigation. This article organizes literature on FLW …

This study elucidated the problem of food waste in buffet-style restaurants, the factors that
contribute to food loss, and the aim to investigate the feedback received from restaurant …