You have in your hands, or at your fingertips, the first edition of the American Academy of
Pediatrics clinical practice guideline for evaluation and management of children and …

Objective: To summarize the recent scientific evidence regarding the wellness-promoting
capacity of the Mediterranean lifestyle (ML), with a special focus on physical, social and …

Through its integrated approach to quantitative research methods, this text teaches readers
how to plan, conduct, and write a research project and select and interpret data so they can …

Most children and adolescents do not meet dietary recommendations that may result in poor
diets contributing to obesity. This systematic literature review was conducted to examine …

Background Fussy eating is common in young children, often raising concerns among
parents. The use of pressuring feeding practices may provoke or worsen child fussiness, but …

Background Research has demonstrated a significant positive association between frequent
family meals and children's dietary intake; however, the promotion of healthful family meals …

Involving children in cooking has been suggested as a strategy to improve dietary habits in
childhood. Interventions in schools including cooking, gardening and tasting activities have …

The study explored the associations between various childcare staff food practices and
children's dietary intake at childcare. A total of 398 one-to four-year-old children and 24 …

This study explored the relationship between eating behaviours and diet quality, from 7 to
10y. The sample included 3879 children evaluated, from the Portuguese birth cohort …

Research has shown that the experience of fluency influences buying intentions of food
products, but no study has examined how brand logos transferring a feeling of fluency might …