This review aims to elucidate advanced nanostructures and explore their potential
applications in enhancing the shelf life of fresh or processed seafood products. Biopolymer …

This study aims to provide a summary of the most common procedures and how fish quality
varies from harvest to plate. Fish is frequently seen as a challenging culinary product due to …

High pressure processing (HPP) at ultra-low temperatures was conducted against Listeria
monocytogenes and Salmonella enterica in frozen pink salmon fillets. Quality changes, such …

Resistance to carbapenems in human pathogens is a growing clinical and public health
concern. The carbapenems are in an antimicrobial class considered last-resort, they are …

Ice slurry has been widely used in various cold storage scenarios because of its
environmental friendliness, pumpability, high cold storage density and fast load response …

Bait quality is an important characteristic that can influence the catchability of target species
and contribute to sustainable fishing practices. We used bioelectrical impedance analysis …

The effects of long-term deep freezing and standard storage temperatures on mackerel and
croaker qualities were evaluated. Fishes were packed in air-containing packages and stored …

CONTENTS 6.1 General Overview........................................................................................................
................ 1526.1. 1 Introduction …

目的: 解决流态冰预冷包装过程中较复杂的问题, 为流态冰在果蔬贮运, 保鲜等方面的应用提供
依据. 方法: 以西兰花为研究对象, 建立流态冰预冷西兰花的传热模型, 应用CFD …

目的: 优化小麦麸皮超微粉碎性能. 方法: 分别调控磨介质量和小麦麸皮质量,
开展小麦麸皮振动超微粉碎试验. 结果: 当麸皮质量不变时, 麸皮超微粉体产量随磨介质量的增加 …