Avocado by-products: Nutritional and functional properties

RG Araújo, RM Rodriguez-Jasso, HA Ruiz… - Trends in Food Science …, 2018 - Elsevier
Abstract Background Avocado (Persea americana Mill.) is a tropical and subtropical fruit that
is native to Mexico and Central America; avocado is gaining increasing worldwide …

[HTML][HTML] Avocado seed discoveries: Chemical composition, biological properties, and industrial food applications

SP Bangar, K Dunno, SB Dhull, AK Siroha, S Changan… - Food Chemistry: X, 2022 - Elsevier
The processing industry discards avocado seeds, which increases production and ultimately
pollutes the environment. It would be advantageous to handle these waste by-products both …

Plant extracts for developing mosquito larvicides: From laboratory to the field, with insights on the modes of action

R Pavela, F Maggi, R Iannarelli, G Benelli - Acta tropica, 2019 - Elsevier
In the last decades, major research efforts have been done to investigate the insecticidal
activity of plant-based products against mosquitoes. This is a modern and timely challenge …

A review of avocado waste-derived adsorbents: Characterizations, adsorption characteristics, and surface mechanism

T Ahmad, M Danish - Chemosphere, 2022 - Elsevier
Avocado is one of the most important fruits with a high nutritional content; this fruit is
consumed and cultivated worldwide. It is originally grown in Central America and the West …

[HTML][HTML] Second generation biorefining in Ecuador: Circular bioeconomy, zero waste technology, environment and sustainable development: The nexus

LM Orejuela-Escobar, AC Landázuri… - Journal of Bioresources …, 2021 - Elsevier
The projection of world population growth with concurrent generation of large volumes of
agro-industrial waste that negatively affect the environment is of great concern. Therefore …

Pulp, leaf, peel and seed of avocado fruit: A review of bioactive compounds and healthy benefits

P Jimenez, P Garcia, V Quitral, K Vasquez… - Food Reviews …, 2021 - Taylor & Francis
ABSTRACT Avocado (Persea americana Mill) is a native American fruit. Its industrial
processing generates a large number of wastes (leaves, peels, and seeds). These wastes …

Avocado (Persea americana Mill.) phenolics, in vitro antioxidant and antimicrobial activities, and inhibition of lipid and protein oxidation in porcine patties

JG Rodríguez-Carpena, D Morcuende… - Journal of agricultural …, 2011 - ACS Publications
The first aim of the present work (study 1) was to analyze ethyl acetate, 70% acetone, and
70% methanol extracts of the peel, pulp, and seed from two avocado (Persea americana …

Medicinal plants used in treatment and management of cancer in Kakamega County, Kenya

DO Ochwang'i, CN Kimwele, JA Oduma… - Journal of …, 2014 - Elsevier
Ethnopharmacological relevance Traditional medicine plays a critical role in treatment of
chronic debilitating and life threatening conditions and diseases. Cancer is one such …

Antibacterial activities of medicinal plants used in Mexican traditional medicine

A Sharma, R del Carmen Flores-Vallejo… - Journal of …, 2017 - Elsevier
Ethnopharmacological relevance We provide an extensive summary of the in vitro
antibacterial properties of medicinal plants popularly used in Mexico to treat infections, and …

[HTML][HTML] Chemical composition and bioactive compounds of grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast Brazil

EC Sousa, AMA Uchôa-Thomaz… - Food Science and …, 2014 - SciELO Brasil
Grape pomace (Vitis vinifera L.), Benitaka variety, grown in the semiarid region of Northeast
Brazil was evaluated in relation to chemical composition, and content of minerals and …