Fungi are extremely diverse in terms of morphology, ecology, metabolism, and phylogeny.
Approximately, 130 medicinal activities like antitumor, immunomodulation, antioxidant …

The production of macrofungi (mushrooms) as well as their economic value have been
steadily increasing globally. The use of functional foods, dietary supplements, and traditional …

In recent decades, interest in the Cordyceps genus has amplified due to its
immunostimulatory potential. Cordyceps species, its extracts, and bioactive constituents …

Cordyceps is a rare naturally occurring entomopathogenic fungus usually found at high
altitudes on the Himalayan plateau and a well-known medicinal mushroom in traditional …

This research gives the results of a proximate analysis (moisture, ash, crude protein, fat, total
carbohydrates, and total energy); a bioactive compounds analysis (γ− aminobutyric acid …

Cordyceps (Ophiocordyceps sinensis) sinensis, the Chinese caterpillar fungus, is a unique
and precious medicinal fungus in traditional Chinese medicine which has been used as a …

Chinese Cordyceps is a valuable source of natural products with various therapeutic effects.
It is rich in various active components, of which adenosine, cordycepin and polysaccharides …

Fresh Cordyceps sinensis (CS) is rich in bioactive components but perishable with a short
shelf-life and drying is the most common method for its preservation. For better retention of …

Oils derived from plant sources, mainly fixed oils from seeds and essential oil from other
parts of the plant, are gaining interest as they are the rich source of beneficial compounds …

Edible/medicinal mushrooms have been traditionally used in Asian countries either in the
cuisine or as dietary supplements and nutraceuticals. In recent decades, they have aroused …