Fast‐food addiction and anti‐consumption behaviour: The moderating role of consumer social responsibility
MF Farah, MF Shahzad - International Journal of Consumer …, 2020 - Wiley Online Library
This study aims to understand the drivers of fast‐food addiction and the role of consumer
social responsibility (CSR) on the relationship between fast‐food addiction and anti …
social responsibility (CSR) on the relationship between fast‐food addiction and anti …
[HTML][HTML] Knowledge about sugar sources and sugar intake guidelines in Portuguese consumers
In this work, we examined knowledge about sugars and guidelines for its consumption and
explored the relationship between knowledge and measures related to nutritional …
explored the relationship between knowledge and measures related to nutritional …
A qualitative study about college students' attitudes, knowledge and perceptions regarding sugar intake
Excessive sugar intake has been associated with multiple health conditions (eg, higher risk
for non-communicable diseases). Hence, health organizations have issued guidelines …
for non-communicable diseases). Hence, health organizations have issued guidelines …
[HTML][HTML] Parental practices, preferences, skills and attitudes on food consumption of pre-school children: Results from Nutriscience Project
C Almeida, J Azevedo, MJ Gregório, R Barros… - PloS One, 2021 - journals.plos.org
The association between family environment and child's eating behaviors is well established
but a multidimensional approach to study this relation is lacking. This study aimed to assess …
but a multidimensional approach to study this relation is lacking. This study aimed to assess …
[HTML][HTML] Contemporary trends and habits in the consumption of sugar and sweeteners—A questionnaire survey among poles
M Pielak, E Czarniecka-Skubina, J Trafiałek… - International Journal of …, 2019 - mdpi.com
The purpose of the paper was a cross sectional study to evaluate the use of sugars and
selected sweeteners by Polish consumers in their diet. The survey was conducted using the …
selected sweeteners by Polish consumers in their diet. The survey was conducted using the …
Australians support for policy initiatives addressing unhealthy diet: a population-based study
A Gupta, KD Raine, P Moynihan… - Health Promotion …, 2023 - academic.oup.com
To inform public health policy implementation in Australia, our study investigated the level of
public support for six policy initiatives addressing unhealthy diet. The policy initiatives …
public support for six policy initiatives addressing unhealthy diet. The policy initiatives …
[HTML][HTML] An in-depth exploration of knowledge and beliefs associated with soda and diet soda consumption
The need to reduce sugar-sweetened beverage (SSB) consumption is widely accepted, but
whether artificially sweetened beverages (ASBs) are a recommended alternative is a …
whether artificially sweetened beverages (ASBs) are a recommended alternative is a …
[HTML][HTML] Sugar-sweetened beverages consumption among New Zealand children aged 8-12 years: a cross sectional study of sources and associates/correlates of …
E Smirk, H Mazahery, CA Conlon, KL Beck… - BMC Public Health, 2021 - Springer
Background The benefit of reducing sugar-sweetened beverage (SSB) consumption is
widely accepted, but updated and in-depth data on New Zealand (NZ) children's SSB …
widely accepted, but updated and in-depth data on New Zealand (NZ) children's SSB …
[HTML][HTML] Consumer expectation of flavored water function, sensory quality, and sugar reduction, and the impact of demographic variables and woman consumer …
U An, X Du, W Wang - Foods, 2022 - mdpi.com
This study aimed to investigate consumer expectation of flavored water and potential
consumer segments. The results showed flavored water was ranked the fourth most popular …
consumer segments. The results showed flavored water was ranked the fourth most popular …
A simple intervention can improve estimates of sugar content.
Sugar overconsumption is a major health threat. Here, we ask (a) how accurate is people's
metric knowledge (eg, mean, range) and mapping knowledge (ie, relative ordering) of sugar …
metric knowledge (eg, mean, range) and mapping knowledge (ie, relative ordering) of sugar …