This study aims to understand the drivers of fast‐food addiction and the role of consumer
social responsibility (CSR) on the relationship between fast‐food addiction and anti …

In this work, we examined knowledge about sugars and guidelines for its consumption and
explored the relationship between knowledge and measures related to nutritional …

Excessive sugar intake has been associated with multiple health conditions (eg, higher risk
for non-communicable diseases). Hence, health organizations have issued guidelines …

The association between family environment and child's eating behaviors is well established
but a multidimensional approach to study this relation is lacking. This study aimed to assess …

The purpose of the paper was a cross sectional study to evaluate the use of sugars and
selected sweeteners by Polish consumers in their diet. The survey was conducted using the …

To inform public health policy implementation in Australia, our study investigated the level of
public support for six policy initiatives addressing unhealthy diet. The policy initiatives …

The need to reduce sugar-sweetened beverage (SSB) consumption is widely accepted, but
whether artificially sweetened beverages (ASBs) are a recommended alternative is a …

Background The benefit of reducing sugar-sweetened beverage (SSB) consumption is
widely accepted, but updated and in-depth data on New Zealand (NZ) children's SSB …

This study aimed to investigate consumer expectation of flavored water and potential
consumer segments. The results showed flavored water was ranked the fourth most popular …

Sugar overconsumption is a major health threat. Here, we ask (a) how accurate is people's
metric knowledge (eg, mean, range) and mapping knowledge (ie, relative ordering) of sugar …