This article reviews and updates data on macro and trace elements and radionuclides in
edible wild-grown and cultivated mushrooms. A huge biodiversity of mushrooms and spread …

Edible mushrooms are considered an important source of nutritional and bioactive
compounds. In this review, the findings of macronutrients, bioactive compounds, antioxidant …

Samples of wild growing ectomycorrhizal and terrestrial saprobic macrofungi (mushrooms)
were collected from unpolluted areas and analyzed for their iron, cobalt, zinc and selenium …

Pisolithus sp1 is an ectomycorrhizal (ECM) fungi that was chosen during a screening test of
six strains of ECM fungi due to its ability to tolerate and remove hexavalent chromium (Cr …

China is the first and Poland the fifth the greatest producers of cultivated mushrooms
worldwide. Because new species are being domesticated and gaining popularity there is a …

Considering the worldwide popularity of cultivated Pleurotus mushrooms as food, analyses
of their chemical composition are required to ensure product safety. The aim of this study …

The effect of exogenous reduced glutathione (GSH) on alleviation of hexavalent chromium
(Cr6+) toxicity to rice seedlings and its physiological mechanisms were comprehensively …

As a potential bioremediation strain for Pb contamination, Penicillium oxalicum SL2
sometimes has secondary activation of Pb, so it is crucial to clarify its effect on Pb …

The Agaricus genus comprises several commercially cultivated edible species, with A.
bisporus being unambiguously the most important mushroom in this regard worldwide. The …

Chromium concentrations were determined in 167 samples of wild edible mushrooms,
collected from three different sites (urban, traffic and pastureland areas) in Lugo (NW Spain) …