Organic agriculture (OA) is a continuously growing global concept that emphasizes the use
of sustainable and environmentally-friendly practices. By adopting OA, it is possible to …

Contemporary knowledge on climate change has given rise to a group of advocates who
suggest global veganism as an adaptive means of mitigating the threat of climate change …

Conserving clean and safe freshwater is a global challenge, with nitrogen (N) and
phosphorus (P) as frequent limiting factors affecting water quality due to eutrophication. This …

To test an assumption that organic soil can ameliorate nutritional disorders associated with
metal and salinity stresses, we exposed salt-sensitive strawberry and lettuce to four salinity …

Monitoring networks show that the European Union Nitrates Directive (ND) has had mixed
success in reducing nitrate concentrations in groundwater. By combining machine learning …

In Bangladesh, rapid population growth and associated land-use changes are escalating
water scarcity issues, which will be further exacerbated under ongoing climate change. As …

The western part of the Drava alluvial aquifer system, located in northern Croatia, contains
significant amounts of groundwater, which is primarily used for public water supply and …

Nitrogen is a vital nutrient helpful to plants and crop growth. However, among the leading
causes of water resources pollution is the excess nitrogen from agricultural sources. In …

Management and protection of regional water resources requires an understanding of the
hydrological characteristics and water quality changes. In this study, we combined isotopic …

Global food security (GFS) is challenged by increasing food demand due to population
growth and climate change. International trade and globalization have underpinned GFS …