Concerns are growing over the ability of the modern food system to simultaneously achieve
food security and environmental sustainability in the face of global change. Yet, the …

Service-learning (SL) and community-engaged learning (CEL) are high-impact practices
whose ideological foundations are built upon ideas pioneered by philosophers such as …

Over the past two decades, food has become a routine topic explored in the field of
planning, with planning courses more regularly incorporating food systems planning …

While higher education institutions play a role in regional sustainability transitions,
community–university partnerships for sustainability may be underdeveloped and fraught …

Wholesale distributors play a vital role in the foodservice industry. However, despite growing
interest in local food systems, little research has considered the motivations and challenges …

The causes and consequences of global change are well-documented, as are mitigation
and adaptation strategies. However, human actions continue to fail in building adequate …

Restaurants and chefs have been recognised as potentially influential actors in efforts to
promote local food systems. Yet their role is not well documented in academic literature …

We observe efforts in Sustainable Food Systems Education and Critical Food Systems
Education literature to employ education in ways that seek social and environmental …

Experiential learning in food and agricultural higher education takes many different forms.
This paper highlights an immersive, comparative approach to a graduate food studies …

The primary objective of this study was to assess the barriers to, and opportunities for, farm-
to-restaurant sales. The study was conducted in Vancouver (Canada) and Christchurch …