Background Knowledge of rice's nutritional value and health benefits is essential to increase
rice consumption in people's daily diet. Rice is known as a queen of cereal crops that have a …

Abstract Background Rice (Oryza sativa L.) is the most popular staple food grain and an
important source of fibre, energy, minerals, vitamins, and other biomolecules. Rice parts …

Background Rice plants generate a large amount of straw after harvesting, which is currently
managed mainly by incineration or used as animal bedding, animal fodder or wrapping of …

Background Rice by-products, including straw, husk and bran, are generated through rice
cultivation and rice milling processes and have been considered as rich sources of bioactive …

Gallic acid (3, 4, 5-trihydroxybenzoic acid) is a phenolic acid widely distributed in many
different families of higher plants, both in free state, and as a part of more complex …

Rice represents the main source of calorie intake in many world countries and about 60% of
the world population include rice in their staple diet. Whole grain rice, also called brown rice …

Bilayers from thermoplastic corn starch (TPS) and PLA were obtained, incorporating or not
rice straw (RS) valorised fractions: active extract (es) into PLA and cellulose fibres (cf) into …

Rice husk, a rice processing byproduct generated in large quantities (∼ 20% of the grain
weight), creates a major disposal problem for the rice industry. However, rice husk contains …

This study showed that rice straw waste is a valuable source for the extraction of water-
soluble phenolic compounds that can be successfully incorporated into bioactive starch …

Aging is a natural process in humans as accumulation of oxygen-derived free radicals which
leads to the activation of hyaluronidase, collagenase and elastase, that can further …