The use of antibiotics in the aquafeeds to mitigate infectious diseases or to boost growth
performance is commonly practiced. Recently, the prophylactic use of antibiotics and …

Wide and discriminate use of antibiotics has resulted in serious biological and ecological
concerns, especially the emergence of antibiotic resistance. Probiotics, known as beneficial …

The shellfish aquaculture industry has dramatically developed during the last two decades.
However, this development has, in some cases, resulted in environmental degradation …

Aquaculture is the fastest‐growing animal production sector, and shrimp production already
exceeds that of the capture fishery. Viruses and bacteria account for the majority of disease …

In this study, vegetative cell suspensions of two Bacillus subtilis strains, L10 and G1 in equal
proportions, was administered at two different doses 10 5 (BM5) and 10 8 (BM8) CFU ml− 1 …

This review aims to explore developments in the usage of multistrain probiotics in
commercial freshwater‐cultured fish and to address factors that affect the efficacies of …

Probiotics are increasingly used in aquaculture to protect cultivated organisms from
pathogens and improve water quality and feed efficiency. Shrimp are the most commonly …

Intensification of aquaculture has led to frequent occurrence of disease outbreaks. To deal
with this issue antibiotics are a widely-preferred control strategy, but one that poses risks to …

Several investigations have investigated the gut microbiota in shellfish species, but less
information is available on the favorable gut bacteria colonizing the GI tract, the lactic acid …

Abstract Effect of bio-augmentation of Bacillus spp in biofloc on growth, survival and
immunity in Indian white shrimp Penaeus indicus was evaluated. Nine Bacillus strains were …