[PDF][PDF] Edible Coatings in Fruits: Effectiveness and Applicability: A Review
Fruits form an integral part of the human diet as they not only provide us with the fibre
content but are a ready source of minerals, vitamins and carbohydrates. Although we have …
content but are a ready source of minerals, vitamins and carbohydrates. Although we have …
A carrageenan-based edible coating incorporating with peppermint essential oils to increase shelf life of bananas (Musa acuminata cavendish)
Ambon bananas (Musa acuminata cavendish) are nutritious and economically valuable
fruits. Bananas, being a climacteric fruit, have the potential to undergo deterioration …
fruits. Bananas, being a climacteric fruit, have the potential to undergo deterioration …
The Effect of Taro Starch (Colocasia esculenta L Schoott) Edible Coating on the Quality of Red Chili (Capsicum annuum L)
Edible coating is a barrier, thin layer of consumable material to maintain moisture and slow
down the respiration process of a product. In order to preserve the quality of red chili, this …
down the respiration process of a product. In order to preserve the quality of red chili, this …
Aplicação de revestimentos comestíveis contendo óleos essenciais em laranja 'Pêra'(Citrus sinensis L. Osbeck)
VNB de Souza, NC Moretto, IGS Oliveira… - Food Science …, 2024 - journals.royaldataset.com
A laranja'Pera'tem importância econômica significativa no Brasil para a produção de suco,
necessitando da exploração de tecnologias de prevenção de perdas pós-colheita para …
necessitando da exploração de tecnologias de prevenção de perdas pós-colheita para …
[PDF][PDF] Evaluating the efficacy of different botanicals on prolonging shelf life and maintaining quality of mandarin (Citrus reticulate Blanco var. Banshkharka Local)
A Khanal, S Timilsina, N Poudel, S Khanal… - Archives of Agriculture …, 2023 - core.ac.uk
Citrus fruits are the most widely consumed fruits; over 100 countries are grown chiefly in the
countries and regions characterized by Mediterranean-like climates (FAOSTAT, 2021) …
countries and regions characterized by Mediterranean-like climates (FAOSTAT, 2021) …
[PDF][PDF] Minimizing oil uptake in lotus root chips: leveraging hydrocolloids for improved quality
M Kamalish, G Gayathri - Journal of Postharvest Technology, 2023 - jpht.in
The present study was aimed to assess the influence of hydrocolloids (pectin and gelatin) to
reduce the oil absorption in fried lotus root chips. Lotus root was hand peeled and sliced into …
reduce the oil absorption in fried lotus root chips. Lotus root was hand peeled and sliced into …
[PDF][PDF] Nano-technology enhanced edible coating application on climacteric and non-climacteric fruits: A review
S Kumar - biochemjournal.com
In a world where the population is increasing and the demand for fruits is rising, minimizing
food waste is necessary. The potential of edible covering is strengthened by …
food waste is necessary. The potential of edible covering is strengthened by …