Evaluation of new technology-based tools for dietary intake assessment—an ILSI Europe Dietary Intake and Exposure Task Force evaluation

AL Eldridge, C Piernas, AK Illner, MJ Gibney… - Nutrients, 2018 - mdpi.com
Background: New technology-based dietary assessment tools, including Web-based
programs, mobile applications, and wearable devices, may improve accuracy and reduce …

Change in diet in the period from adolescence to early adulthood: a systematic scoping review of longitudinal studies

EM Winpenny, TL Penney, K Corder, M White… - International Journal of …, 2017 - Springer
Background Late adolescence to early adulthood is a period of lifestyle change and
personal development which may influence dietary behaviour. Understanding dietary …

Validity and reliability of an online self-report 24-h dietary recall method (Intake24): a doubly labelled water study and repeated-measures analysis

E Foster, C Lee, F Imamura, SE Hollidge… - Journal of nutritional …, 2019 - cambridge.org
Online self-reported 24-h dietary recall systems promise increased feasibility of dietary
assessment. Comparison against interviewer-led recalls established their convergent …

Effects of a lifestyle intervention to prevent deterioration in glycemic status among South Asian women with recent gestational diabetes: a randomized clinical trial

N Tandon, Y Gupta, D Kapoor, JK Lakshmi… - JAMA network …, 2022 - jamanetwork.com
Importance Women with recent gestational diabetes (GDM) have increased risk of
developing type 2 diabetes. Objective To investigate whether a resource-appropriate and …

[HTML][HTML] Low-fat fresh sausage from rabbit meat: An alternative to traditional rabbit consumption

A Honrado, A Aínsa, PL Marquina, JA Beltrán… - Meat Science, 2022 - Elsevier
The study aimed at the development of fresh sausages using rabbit exclusively as raw
material. The idea was to offer an innovative product to increase rabbit consumption. Also, to …

Portion size estimation in dietary assessment: a systematic review of existing tools, their strengths and limitations

B Amoutzopoulos, P Page, C Roberts, M Roe… - Nutrition …, 2020 - academic.oup.com
Context Overestimation or underestimation of portion size leads to measurement error
during dietary assessment. Objective To identify portion size estimation elements (PSEEs) …

[HTML][HTML] The conceptual framework for the international food policy study: evaluating the population-level impact of food policy

D Hammond, L Vanderlee, CM White, RB Acton… - The Journal of …, 2022 - Elsevier
An unhealthy diet is among the leading global causes of death and disability. Globally, a
range of policies are being implemented to support healthy food choices at a population …

Traditional methods v. new technologies–dilemmas for dietary assessment in large-scale nutrition surveys and studies: a report following an international panel …

B Amoutzopoulos, T Steer, C Roberts… - Journal of nutritional …, 2018 - cambridge.org
The aim of the present paper is to summarise current and future applications of dietary
assessment technologies in nutrition surveys in developed countries. It includes the …

The effects of mindful eating on food consumption over a half-day period

K Tapper, L Seguias - Appetite, 2020 - Elsevier
This study examined the effects of a key feature of mindful eating (paying attention to the
sensory properties of food) on calorie and macronutrient intake over a half-day period …

[HTML][HTML] Introduction to the SIMPLE macro, a tool to increase the accessibility of 24-hour dietary recall analysis and modeling

H Luo, KW Dodd, CD Arnold, R Engle-Stone - The Journal of Nutrition, 2021 - Elsevier
Background Information on long-term dietary intake is often required for research or program
planning, but surveys routinely use short-term assessments such as 24-h recalls (24HRs) …