The avian taste system
S Niknafs, M Navarro, ER Schneider… - Frontiers in Physiology, 2023 - frontiersin.org
Taste or gustation is the sense evolving from the chemo-sensory system present in the oral
cavity of avian species, which evolved to evaluate the nutritional value of foods by detecting …
cavity of avian species, which evolved to evaluate the nutritional value of foods by detecting …
Unlocking the Potential of the Umami Taste-Presenting Compounds: A Review of the Health Benefits, Metabolic Mechanisms and Intelligent Detection Strategies
R Xia, Y Qiao, H Xu, Z Hou, G Qian… - Food Reviews …, 2024 - Taylor & Francis
Umami is essential in food which has garnered attention due to its potential benefits, mainly
produced by umami amino acids, nucleotides and peptides. Expanding the mechanism …
produced by umami amino acids, nucleotides and peptides. Expanding the mechanism …