Lavender is in the research spotlight due to its increasing economic importance, while
market demand is expected to continue to grow. Among the hundreds of essential-oil …

Lavender is among the medicinal and aromatic plants with high economic value in the food,
pharmaceutical, cosmetic and aromatherapeutic industries, and in its composition has …

Food supply has been a constant source of concern for mankind. In the present context, with
food security a priority of European and national policies, an analysis of pig farming in a …

This study aims to examine the influence of red-to-blue (R: B) LED light ratios on the
propagation of Lavandula angustifolia within a vertical farming system. Additionally, it seeks …

In the current study, the production of novel antioxidants for hygienic disinfection against
common pathogenic bacteria, based on the incorporation of bioextractant oils/waters from …

Lavandula species are one of the most popular aromatic plants in the world and have a high
content of high-quality essential oil (EO). Although there are many species in this genus …

The main aim of this study is to access possibilities of organic production of lavender in
Serbia. As a result that 1999 and 2020 have been dubbed the “Year of Lavender” in the US …

The Lavandula genus is one of the world's most popular medicinal and aromatic plants and
is rich in essential oil. Lavender (Lavandula angustifolia Mill.) and lavandin (Lavandula …

Background and objective: Medicinal herbs are sources of bioactive plant secondary
metabolites such as phenolic acids, flavonoids, iridoids, tannins, anthracenes, alkaloids …

Food supply has been a constant source of concern for mankind. In the present context, with
food security a priority of European and national policies, an analysis of pig farming in a …