The bacterial genus Pantoea comprises many versatile species that have been isolated from
a multitude of environments. Pantoea was delineated as a genus approximately 25 years …

Pantoea ananatis, a bacterium that is well known for its phytopathogenic characteristics, has
been isolated from a myriad of ecological niches and hosts. Infection of agronomic crops …

Abstract Soybean (Glycine max Willd.) is one of the most economically important crops in the
world, and it's importance continuously increasing. Routine screening of Polish soybean …

Fire Blight is a destructive disease of apple and pear caused by the enteric bacterial
pathogen, Erwinia amylovora. E. amylovora initiates infection by colonizing the stigmata of …

The aim of this study was to determine the role of Diabrotica virgifera virgifera (western corn
rootworm, WCR) as a potential insect vector of the pathogenic bacterium Pantoea ananatis …

Plant diseases and changes in existing pathogens remain a constant threat to our forests,
food, and fiber crops as well as landscape plants. However, many economically important …

Maize white spot (MWS), caused by the bacterium Pantoea ananatis, is a serious disease
that significantly impacts maize production and productivity. In recent years, outbreaks of …

To successfully infect plant hosts, the collective regulation of virulence factors in a bacterial
pathogen is crucial. Hfq is an RNA chaperone protein that facilitates the small RNA (sRNA) …

In the past two decades, 25 different species of the genus Pantoea within the
Enterobacteriaceae family, have been isolated from different environmental niches. These …

Maize (Zea mays) is one of the most important crops in Poland. Its acreage and production
have grown over the last ten years, also thanks to the increasing interest for the bioenergy …