Ingestion of non-digestible carbohydrates from plant-source foods and decreased risk of colorectal cancer: A review on the biological effects and the mechanisms of …
SBR Prado, VC Castro-Alves, GF Ferreira… - Frontiers in Nutrition, 2019 - frontiersin.org
The hypothesis that links the increase in the intake of plant-source foods to a decrease in
colorectal cancer (CRC) risk has almost 50 years. Nowadays, systematic reviews and meta …
colorectal cancer (CRC) risk has almost 50 years. Nowadays, systematic reviews and meta …