Salinity is a significant abiotic stress that is steadily increasing in intensity globally. Salinity is
caused by various factors such as use of poor-quality water for irrigation, poor drainage …

A study was conducted at the Faculty of Agriculture, An Najah National University, Palestine,
during the 2016-2017 growing season to investigate the effects of different salinity levels on …

This research aimed to investigate the impact of varying storage temperature (5-, 10-, 15-
and 20° C) and storage duration (0-, 60-, 120-, 180-, 240-, 300-, 360-, 420-, 480-and 540 …

The aim of study was to investigate the effects of salicylic acid on germination and seedling
parameters of maize cultivars (Zea mays L.) under drought stress conditions. The research …

The aim of study was to investigate the effects of boron on germination and seedling
parameters of sorghum [Sorghum bicolor (L.) Moench] under drought stress conditions. The …

Background This study was conducted to evaluate the production of two fodder crops;
common vetch (Vicia sativa L.) and Alfalfa (Medicago sativa L.) irrigated with treated …

Background The cool-season grain legume chickpea (Cicer arietinum L.) crop is sensitive to
salt stress. Especially, NaCl salt inhibits both the rate and extent of seed germination and …

Su kaynaklarının karşı karşıya olduğu önemli risklerden biri, havza yönetiminin
yetersizliğidir. Havza yönetimi, bir nehir, göl veya su havzası içerisinde yer alan su …

The aim was to evaluate the salicylic acid effects on the germination and growth of maize
cultivars exposed to salinity stress levels. The investigation was set according to the factorial …

Bu çalışmada, bazı yerel fasulye (Phaselous vulgaris L.) ve nohut (Cicer arietinum L.)
genotiplerine 0 mM, 50 mM, 100 mM, 150 mM ve 200 mM 5 farklı tuz (NaCI) dozları …