Metalloenzymes catalyze a variety of reactions using a limited number of natural amino
acids and metallocofactors. Therefore, the environment beyond the primary coordination …

There are many critical challenges in the use of primary and secondary cultures and their
biological compounds in food commodities. An alternative is the application of postbiotics …

This review presents the comprehensive knowledge about the bidirectional relationship
between polyphenols and the gut microbiome. The first part is related to polyphenols' …

This review was the first to gather literature about the effect of emerging technologies on
probiotic, prebiotic, and postbiotic products. Applying emerging technologies to probiotic …

Background: An increasing number of studies have shown that the brain–gut–microbiota
axis may significantly contribute to Alzheimer's disease (AD) pathogenesis. Moreover …

The plasticity of the gut microbiota (GM) creates an opportunity to reshape the biological
output of gut microbes by manipulating external factors. It is well known that edible fungal …

Owing to their preservative and antimicrobial effects, postbiotics (metabolic byproducts of
probiotics) are promising natural components for the food industry. Therefore, the present …

Background The knowledge on the mechanisms through which the metabolites produced by
the gut microbiota (postbiotics) prevent diseases, induce therapeutic responses, and behave …

Despite inflammation being a protective natural defense against imbalance stressors in the
body, chronic inflammation could lead to the deterioration of immune response, low …

Highlights•Cell-free systems enable total biosynthesis of complex natural products.•Cell-free
systems are robust to express long biosynthetic gene clusters (> 10 kb).•Cell-free reactions …