Lipid oxidation and antioxidant delivery systems in muscle food
H Wu, MP Richards, I Undeland - Comprehensive Reviews in …, 2022 - Wiley Online Library
Lipid oxidation accelerates quality deterioration in muscle‐based foods (fish, red meat, and
poultry), resulting in off‐odors/flavors, color problems, texture defects, and safety concerns …
poultry), resulting in off‐odors/flavors, color problems, texture defects, and safety concerns …
Overview of plant extracts as natural preservatives in meat
Plant extracts are obtained by extracting bioactive compounds from various plant sources
such as leaves, seeds, fruits, roots, stems, and agro‐industry byproducts. These are rich …
such as leaves, seeds, fruits, roots, stems, and agro‐industry byproducts. These are rich …
Ultrasound-assisted extraction and the encapsulation of bioactive components for food applications
Various potential sources of bioactive components exist in nature which are fairly
underutilized due to the lack of a scientific approach that can be sustainable as well as …
underutilized due to the lack of a scientific approach that can be sustainable as well as …
Unveiling Various Facades of Tinospora cordifolia Stem in Food: Medicinal and Nutraceutical Aspects
Natural products with curative properties are gaining immense popularity in scientific and
food research, possessing no side effects in contrast to other drugs. Guduchi, or Tinospora …
food research, possessing no side effects in contrast to other drugs. Guduchi, or Tinospora …
Fifty years of research on Tinospora cordifolia: From botanical plant to functional ingredient in foods
Background Consumer demand, combined with industry interest, highlights the need to
develop foods that have health promoting characteristics beyond basic nutrition. In this …
develop foods that have health promoting characteristics beyond basic nutrition. In this …
[HTML][HTML] Effect of natural plant extracts on the quality of meat products: a meta-analysis
Natural plant extracts (NPE) from some organs of plants are rich in bioactive substances.
They have special nutritional characteristics with strong antioxidant and antimicrobial …
They have special nutritional characteristics with strong antioxidant and antimicrobial …
Tinospora cordifolia (Amruthballi): Medicinal plant with Anticancer activity
RB Malabadi, MR Sadiya, KP Kolkar… - Magna Scientia …, 2024 - magnascientiapub.com
This review paper highlights the therapeutic properties of Tinospora cordifolia (Amruthballi),
Giloy'or 'Guduchi'particularly anticancer activity. Nine species of Tinospora are naturalized in …
Giloy'or 'Guduchi'particularly anticancer activity. Nine species of Tinospora are naturalized in …
Quality and Shelf Life of Spent Broiler Breeder Hen Chicken Koftas Incorporated with Vegetable Dried Powders during Refrigerated Storage
MV Sharada, J Indumathi, GV Reddy… - … Journal of Bio …, 2023 - indianjournals.com
The present research was carried out in Department of Livestock Products Technology,
College of Veterinary Science, Tirupati, Andhra Pradesh, India during July–October, 2022 …
College of Veterinary Science, Tirupati, Andhra Pradesh, India during July–October, 2022 …
[PDF][PDF] Production of value-added meat patties from spent hen meat by addition of kiwi and pineapple extracts
AG Abdelrahman, NA Yassien, HMH Mohamed… - Adv. Anim. Vet …, 2023 - researchgate.net
Adding value to broiler-spent hen meat by enhancing its texture properties using natural
tenderizers will not only provide a good affordable source of protein but will also provide …
tenderizers will not only provide a good affordable source of protein but will also provide …