[PDF][PDF] Effect of packaging materials on retention of quality characteristics of selected dehydrated green leafy vegetables during storage
V Seevaratnam, P Banumathi… - World Journal of …, 2012 - researchgate.net
Green leafy vegetables such as Alternathera sessilis and Amaranthus polygonoides were
dehydrated in a cabinet drier at 50±2 C and ground to fine powder and packed in three …
dehydrated in a cabinet drier at 50±2 C and ground to fine powder and packed in three …
[PDF][PDF] Fluidized bed drying kinetics of fenugreek (Trigonella foenum graecum L.) leaves
P Jawake, V Mudgal, D Rajpurohit - International Journal of Seed …, 2018 - researchgate.net
Fenugreek (Trigonella foenum graecum L.) leaves are good source of vitamins, minerals,
dietary fiber and mostly used in various vegetables and food preparations. Fluidized bed …
dietary fiber and mostly used in various vegetables and food preparations. Fluidized bed …
[PDF][PDF] Nutritional evaluation of value added products using dehydrated greens for security of haematinic nutrient
A Singh, K Grover, N Sharma - Food Science Research Journal, 2014 - academia.edu
Green leafy vegetables (GLVs) are known to be inexpensive rich sources of micronutrients
such as vitamin A, iron, β-carotene, etc. and utilizing them is one way of ensuring the …
such as vitamin A, iron, β-carotene, etc. and utilizing them is one way of ensuring the …
[PDF][PDF] Convective drying of fenugreek (Trigonella foenum graecum L.) leaves
P Jawake, V Mudgal, D Rajpurohit - International Journal of Seed …, 2017 - researchgate.net
Dehydration studies on fenugreek leaves were conducted using axial flow convective tray
dryer at 50, 60 & 70 C air temperature & 1m/s air velocity. The time required for drying the …
dryer at 50, 60 & 70 C air temperature & 1m/s air velocity. The time required for drying the …
Acceptability and nutritent content of developed iron rich toffee.
TN Khan, JP Nerlekar, VS Zanvar - 2016 - cabidigitallibrary.org
The use of green leafy vegetables requires promotion among selected populations to
improve micronutrient status. In the present study locally available, uncommonly consumed …
improve micronutrient status. In the present study locally available, uncommonly consumed …
Post-harvest processing and standardization of value added cereal based traditional recipes for iron security
A Singh, K Grover - Asian Journal of Dairy and Food Research, 2014 - indianjournals.com
Bengal gram leaves (Cicer arietinum) were selected for the study which aimed to
standardize iron rich cereal based traditional recipes with dried Bengal gram leaves for iron …
standardize iron rich cereal based traditional recipes with dried Bengal gram leaves for iron …
[PDF][PDF] EFFECT OF PRE AND POSTHARVEST TREATMENTS ON YIELD, QUALITY, PACKAGING, DEHYDRATION AND STORAGE OF
B GOURD, M RAJASEKAR - krishikosh.egranth.ac.in
Nadu Agricultural University, Coimbatore is a bonafide record of research work carried out
by Mr. M. RAJASEKAR under my supervision and guidance and that no part of this thesis …
by Mr. M. RAJASEKAR under my supervision and guidance and that no part of this thesis …
[PDF][PDF] Influence of soil moisture and organic amendments on infectivity of entomopathogenic nematodes against white grubs
CS KUMAR - 2022 - krishikosh.egranth.ac.in
This thesis has been both fascinating and immensely enjoyable to compose. I'd like to thank
a number of people who contributed to the finished version of my work in many different …
a number of people who contributed to the finished version of my work in many different …
[PDF][PDF] Effect of storage period on ascorbic acid and β-carotene content of dehydrated chickpea leaves
VA Bhosale, UD Chavan, MR Patil, SN Deshmukh - 2021 - researchgate.net
The present research was carried out to study the effect of storage on ascorbic acid and β-
carotene content of dehydrated chickpea leaves. Ten genotypes of chickpea leaves …
carotene content of dehydrated chickpea leaves. Ten genotypes of chickpea leaves …
[PDF][PDF] Dehydrated greens as natural fortificant for Combating Micronutrient Deficiencies
S Vyas, D Mehta - International Journal for research in applied …, 2016 - academia.edu
Micronutrients are substances which are needed only in minuscule amounts. They are
known as “magic wands” as they enable proper growth and development. These nutrients …
known as “magic wands” as they enable proper growth and development. These nutrients …