Advances in control technologies and mechanisms to treat peel browning in postharvest fruit
W Zhang, Y Pan, Y Jiang, Z Zhang - Scientia Horticulturae, 2023 - Elsevier
This work reviews the main factors contributing to the occurrence of postharvest fruit peel
browning, including water loss, chilling injury, disease and mechanical damage. In addition …
browning, including water loss, chilling injury, disease and mechanical damage. In addition …
Effects of drying techniques on the physicochemical, functional, thermal, structural and rheological properties of mung bean (Vigna radiata) protein isolate powder
FH Brishti, SY Chay, K Muhammad… - Food Research …, 2020 - Elsevier
Mung bean is an inexpensive yet sustainable protein source. Current work compared the
effects of freeze (FD), spray (SD) and oven drying (OD), on mung bean protein isolate …
effects of freeze (FD), spray (SD) and oven drying (OD), on mung bean protein isolate …
Alleviation of postharvest chilling injury in anthurium cut flowers by salicylic acid treatment
MS Aghdam, A Jannatizadeh, M Sheikh-Assadi… - Scientia …, 2016 - Elsevier
Due to the sensitivity of anthurium flowers to chilling injury, its optimum temperature storage
is 12.5–20° C. Reactive oxygen species (ROS) accumulation during postharvest chilling …
is 12.5–20° C. Reactive oxygen species (ROS) accumulation during postharvest chilling …
Efficacy of ascorbic acid, citric acid, ethylenediaminetetraacetic acid, and 4-hexylresorcinol as inhibitors of enzymatic browning in osmo-dehydrated fresh cut kiwis
TA Bhat, AH Rather, SZ Hussain, B Naseer… - Journal of Food …, 2021 - Springer
The aim of the present study was to investigate the effects of osmo-dehydration using four
anti-browning agents (ascorbic acid (AA), citric acid (CA), EDTA and 4-Hexylresorcinol (4 …
anti-browning agents (ascorbic acid (AA), citric acid (CA), EDTA and 4-Hexylresorcinol (4 …
Characterization and techno-functional properties of Tenebrio molitor larvae protein concentrate
S Anusha, PS Negi - Food Bioscience, 2023 - Elsevier
Global population growth and an alarming rate of global warming conditions have driven the
need for protein from alternative non-conventional sources, namely, insect proteins, through …
need for protein from alternative non-conventional sources, namely, insect proteins, through …
Evaluation of pullulan‐based edible active coating methods on Rastali and Chakkarakeli bananas and their shelf‐life extension parameters studies
VSR Ganduri - Journal of Food Processing and Preservation, 2020 - Wiley Online Library
Pullulan, a bio‐polysaccharide, is being currently known as an edible coating shelf‐life
extension of fruits and vegetables. In this examination, edible coating method was optimized …
extension of fruits and vegetables. In this examination, edible coating method was optimized …
Postharvest gum Arabic and salicylic acid dipping affect quality and biochemical changes of 'Grand Nain'bananas during shelf life
Abstract Effects of gum Arabic (GA)(5 and 10%), salicylic acid (SA)(1 and 2 mM) and their
combination (10% GA plus 1 mM SA) postharvest dipping on quality and biochemical …
combination (10% GA plus 1 mM SA) postharvest dipping on quality and biochemical …
Aloe vera gel treatment delays postharvest browning of white button mushroom (Agaricus bisporus)
Postharvest browning is the limiting factor for the storage of white button mushroom
(Agaricus bisporus). Aloe vera has been shown to have a wide range of physiological effects …
(Agaricus bisporus). Aloe vera has been shown to have a wide range of physiological effects …
Effect of different drying methods on drying kinetics, modeling, energy‐economic, texture profile, color, and antioxidant of lotus rhizomes (Nelumbo nucifera)
N Nahar, S Hazra, U Raychaudhuri… - Journal of Food …, 2022 - Wiley Online Library
The study was conducted on lotus rhizomes to find the kinetics of drying and ultrasound‐
assisted extraction process of antioxidant, energy‐economic, quality parameters, and …
assisted extraction process of antioxidant, energy‐economic, quality parameters, and …
Effect of gamma irradiation on the extraction yield, antioxidant, and antityrosinase activities of pistachio green hull extract
A Abolhasani, M Barzegar, MA Sahari - Radiation Physics and Chemistry, 2018 - Elsevier
In this study, the antioxidant activity and tyrosinase inhibitory of non-irradiated and irradiated
pistachio green hull (PGH) extracts were investigated. After irradiation of PGH by different …
pistachio green hull (PGH) extracts were investigated. After irradiation of PGH by different …