Advances in occurrence, importance, and mycotoxin control strategies: Prevention and detoxification in foods
Mycotoxins are toxic substances that can infect many foods with carcinogenic, genotoxic,
teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs …
teratogenic, nephrotoxic, and hepatotoxic effects. Mycotoxin contamination of foodstuffs …
[HTML][HTML] Risk assessments for the dietary intake aflatoxins in food: a systematic review (2016–2022)
Aflatoxins (AFs) represent one of the major food safety concerns worldwide. Agricultural
commodities including cereals and their derived products, oilseeds, nuts, spices, milk and …
commodities including cereals and their derived products, oilseeds, nuts, spices, milk and …
Multi-mycotoxin determination in plant-based meat alternatives and exposure assessment
OA Mihalache, L Carbonell-Rozas, S Cutroneo… - Food Research …, 2023 - Elsevier
The aim of this study was to fill in the gap regarding the occurrence of mycotoxins in plant-
based meat alternatives. Hence, a multi-mycotoxin method (aflatoxins, ochratoxin A …
based meat alternatives. Hence, a multi-mycotoxin method (aflatoxins, ochratoxin A …
[HTML][HTML] Literature review and evaluation of biomarkers, matrices and analytical methods for chemicals selected in the research program Human Biomonitoring for the …
G Sabbioni, A Castaño, ME López, T Göen, H Mol… - Environment …, 2022 - Elsevier
Humans are potentially exposed to a large amount of chemicals present in the environment
and in the workplace. In the European Human Biomonitoring initiative (Human …
and in the workplace. In the European Human Biomonitoring initiative (Human …
Impact of fusarium-derived mycoestrogens on female reproduction: A systematic review
CW Kinkade, Z Rivera-Núñez, L Gorcyzca… - Toxins, 2021 - mdpi.com
Contamination of the world's food supply and animal feed with mycotoxins is a growing
concern as global temperatures rise and promote the growth of fungus. Zearalenone (ZEN) …
concern as global temperatures rise and promote the growth of fungus. Zearalenone (ZEN) …
Dietary exposure and risk assessment of mycotoxins in thyme and thyme-based products marketed in Lebanon
This study aimed at evaluating the incidence of aflatoxin B1 (AFB1) and ochratoxin A (OTA)
in thyme and thyme-based products, related dietary exposure, and cancer risk for regular …
in thyme and thyme-based products, related dietary exposure, and cancer risk for regular …
Co-occurrence of mycotoxins: A review on bioanalytical methods for simultaneous analysis in human biological samples, mixture toxicity and risk assessment …
K Karsauliya, C Yahavi, A Pandey, M Bhateria… - Toxicon, 2022 - Elsevier
Mycotoxins are the toxic chemical substances that are produced by various fungal species
and some of these are harmful to humans. Mycotoxins are ubiquitous in nature and humans …
and some of these are harmful to humans. Mycotoxins are ubiquitous in nature and humans …
Effect of Lactic Acid Bacteria Strains on the Growth and Aflatoxin Production Potential of Aspergillus parasiticus, and Their Ability to Bind Aflatoxin B1, Ochratoxin A, and …
The increased consumption of plant-based foods has intensified the concern related to
mycotoxin intoxication. This study aimed to investigate the effect of selected lactic acid …
mycotoxin intoxication. This study aimed to investigate the effect of selected lactic acid …
Efficacy of two commercially available adsorbents to reduce the combined toxic effects of dietary Aflatoxins, Fumonisins, and Zearalenone and their residues in the …
Mycotoxins present a significant health concern within the animal-feed industry, with
profound implications for the pig-farming sector. The objective of this study was to evaluate …
profound implications for the pig-farming sector. The objective of this study was to evaluate …
Assessing the mycotoxin-related health impact of shifting from meat-based diets to soy-based meat analogues in a model scenario based on italian consumption data
OA Mihalache, L Dellafiora, C Dall'Asta - Exposure and Health, 2023 - Springer
The aim of this study was to assess the risk of replacing meat with plant-based analogues
with respect to mycotoxin exposure, as a proof of concept to demonstrate the need for a …
with respect to mycotoxin exposure, as a proof of concept to demonstrate the need for a …