Karakteristik kimia dan aktivitas antioksidan selama fermentasi kombucha cascara kopi arabika (Coffea arabika L.) Desa Catur Kabupaten Bangli
DHD Puspaningrum, NLU Sumadewi… - Jurnal Sains Dan …, 2022 - ejournal.uksw.edu
Kulit kopi yang dikeringkan (cascara) dapat dimanfaatkan menjadi minuman seduhan
layaknya teh. Pengembangan cascara sebagai minuman fermentasi (kombucha) banyak …
layaknya teh. Pengembangan cascara sebagai minuman fermentasi (kombucha) banyak …
[PDF][PDF] Perbandingan Kadar Fenolik dan Aktivitas Antimikroba Rimpang Jeringau (Acorus calamus) Segar dan Terfermentasi
F Hardiansi, D Afriliana, A Munteira… - … Medical Journal (PMJ …, 2020 - ejournal.unsrat.ac.id
Rimpang jeringau memiliki kandungan senyawa fenolik sebagai antimikroba. Fermentasi
dapat meningkatkan pelepasan senyawa fenolik pada sel tanaman. Penelitian ini bertujuan …
dapat meningkatkan pelepasan senyawa fenolik pada sel tanaman. Penelitian ini bertujuan …
PENGARUH PENAMBAHAN CENGKEH (Syzygium aromaticum) TERHADAP SIFAT SENSORI DAN ANALISIS NILAI TAMBAH MINUMAN KOMBUCHA PULPA …
F Faza - 2024 - digilib.unila.ac.id
Penelitian ini bertujuan untuk mengetahui efek penambahan serbuk cengkeh pada
minuman kombucha pulpa kakao terhadap sifat sensori, perlakuan yang optimal, dan …
minuman kombucha pulpa kakao terhadap sifat sensori, perlakuan yang optimal, dan …
Halal aspect and nutritional potential of telang (Clitoria ternatea L.) flower kombucha
Public awareness of halal aspects is increasing, especially for foods. Indonesian Ulema
Council (MUI) states that fermented drinks are halal if they contain alcohol below 0.5 …
Council (MUI) states that fermented drinks are halal if they contain alcohol below 0.5 …
Studi in silico aktivitas antibakteri senyawa golongan gingerol dan shogaol jahe merah (zingiber officinale var. rubrum) terhadap reseptor dna gyrase bakteri …
R Nabilah - 2022 - etheses.uin-malang.ac.id
2. Kakak laki-lakiku M. Rosyikhul Ilmi dan M. Asyrofi Mubarok beserta adik perempuanku
Jauharotun Nafisah yang selalu memberi dukungan, doa, arahan, motivasi, dan dorongan …
Jauharotun Nafisah yang selalu memberi dukungan, doa, arahan, motivasi, dan dorongan …
PEMANFAATAN TEH DAUN SALAM DALAM PEMBUATAN KOMBUCHA [UTILIZATION OF BAY LEAF TEA IN KOMBUCHA PRODUCTION]
Y Halim - FaST-Jurnal Sains dan Teknologi (Journal of Science …, 2023 - ojs.uph.edu
Kombucha is a beverage made from tea and sugar, fermented with a symbiosis of bacteria
and yeast. Kombucha is known for its health effect, therefore many traditional plants are …
and yeast. Kombucha is known for its health effect, therefore many traditional plants are …
The physicochemical, antioxidant, and antibacterial properties of turmeric extract fermented with kombucha culture
S Budiari, H Mulyani, E Filailla, Y Maryati… - AIP Conference …, 2022 - pubs.aip.org
Kombucha is a healthy beverage, traditionally made by fermenting sugared tea using a
consortium of yeast and acetic acid bacteria called Symbiotic Culture of Bacteria and Yeast …
consortium of yeast and acetic acid bacteria called Symbiotic Culture of Bacteria and Yeast …
Karakteristik Kombucha dengan Penambahan Ekstrak Kayu Manis (Cinnamomum burmannii) dan Kayu Secang (Caesalpinia sappan) pada Proses Fermentasi …
I Wahyudi, L Lisdiana, B Astuti - Rekayasa, 2023 - journal.trunojoyo.ac.id
This study aims to determine the characteristics of kombucha produced from a secondary
fermentation process with the addition of extracts of cinnamon (Cinnamomum burmannii) …
fermentation process with the addition of extracts of cinnamon (Cinnamomum burmannii) …
Formulasi dan Evaluasi Kualitas Kordial Berbasis Jeruk Kalamansi pada Komoditas di Bukit Kor, Terengganu
TAB Lubis - Jurnal Pangan dan Gizi, 2024 - jurnal.unimus.ac.id
Cordial is defined as a beverage product made from a mixture of water and sugar with a
sugar solution of at least 65% or without other food ingredients or additives. Sugar solution …
sugar solution of at least 65% or without other food ingredients or additives. Sugar solution …
Effect of fermented red ginger (Zingiber officinale var. rubrum) using kombucha culture toward free radical scavenging activity
Red ginger provides a number of benefits. This rhizome contains a lot of bioactive
substances, like phenolics and flavonoids, which have antioxidant properties. SCOBY (a …
substances, like phenolics and flavonoids, which have antioxidant properties. SCOBY (a …