Karakteristik kimia dan aktivitas antioksidan selama fermentasi kombucha cascara kopi arabika (Coffea arabika L.) Desa Catur Kabupaten Bangli

DHD Puspaningrum, NLU Sumadewi… - Jurnal Sains Dan …, 2022 - ejournal.uksw.edu
Kulit kopi yang dikeringkan (cascara) dapat dimanfaatkan menjadi minuman seduhan
layaknya teh. Pengembangan cascara sebagai minuman fermentasi (kombucha) banyak …

[PDF][PDF] Perbandingan Kadar Fenolik dan Aktivitas Antimikroba Rimpang Jeringau (Acorus calamus) Segar dan Terfermentasi

F Hardiansi, D Afriliana, A Munteira… - … Medical Journal (PMJ …, 2020 - ejournal.unsrat.ac.id
Rimpang jeringau memiliki kandungan senyawa fenolik sebagai antimikroba. Fermentasi
dapat meningkatkan pelepasan senyawa fenolik pada sel tanaman. Penelitian ini bertujuan …

PENGARUH PENAMBAHAN CENGKEH (Syzygium aromaticum) TERHADAP SIFAT SENSORI DAN ANALISIS NILAI TAMBAH MINUMAN KOMBUCHA PULPA …

F Faza - 2024 - digilib.unila.ac.id
Penelitian ini bertujuan untuk mengetahui efek penambahan serbuk cengkeh pada
minuman kombucha pulpa kakao terhadap sifat sensori, perlakuan yang optimal, dan …

Halal aspect and nutritional potential of telang (Clitoria ternatea L.) flower kombucha

R Kushargina, R Rimbawan, M Dewi… - … Series: Earth and …, 2024 - iopscience.iop.org
Public awareness of halal aspects is increasing, especially for foods. Indonesian Ulema
Council (MUI) states that fermented drinks are halal if they contain alcohol below 0.5 …

Studi in silico aktivitas antibakteri senyawa golongan gingerol dan shogaol jahe merah (zingiber officinale var. rubrum) terhadap reseptor dna gyrase bakteri …

R Nabilah - 2022 - etheses.uin-malang.ac.id
2. Kakak laki-lakiku M. Rosyikhul Ilmi dan M. Asyrofi Mubarok beserta adik perempuanku
Jauharotun Nafisah yang selalu memberi dukungan, doa, arahan, motivasi, dan dorongan …

PEMANFAATAN TEH DAUN SALAM DALAM PEMBUATAN KOMBUCHA [UTILIZATION OF BAY LEAF TEA IN KOMBUCHA PRODUCTION]

Y Halim - FaST-Jurnal Sains dan Teknologi (Journal of Science …, 2023 - ojs.uph.edu
Kombucha is a beverage made from tea and sugar, fermented with a symbiosis of bacteria
and yeast. Kombucha is known for its health effect, therefore many traditional plants are …

The physicochemical, antioxidant, and antibacterial properties of turmeric extract fermented with kombucha culture

S Budiari, H Mulyani, E Filailla, Y Maryati… - AIP Conference …, 2022 - pubs.aip.org
Kombucha is a healthy beverage, traditionally made by fermenting sugared tea using a
consortium of yeast and acetic acid bacteria called Symbiotic Culture of Bacteria and Yeast …

Karakteristik Kombucha dengan Penambahan Ekstrak Kayu Manis (Cinnamomum burmannii) dan Kayu Secang (Caesalpinia sappan) pada Proses Fermentasi …

I Wahyudi, L Lisdiana, B Astuti - Rekayasa, 2023 - journal.trunojoyo.ac.id
This study aims to determine the characteristics of kombucha produced from a secondary
fermentation process with the addition of extracts of cinnamon (Cinnamomum burmannii) …

Formulasi dan Evaluasi Kualitas Kordial Berbasis Jeruk Kalamansi pada Komoditas di Bukit Kor, Terengganu

TAB Lubis - Jurnal Pangan dan Gizi, 2024 - jurnal.unimus.ac.id
Cordial is defined as a beverage product made from a mixture of water and sugar with a
sugar solution of at least 65% or without other food ingredients or additives. Sugar solution …

Effect of fermented red ginger (Zingiber officinale var. rubrum) using kombucha culture toward free radical scavenging activity

H Mulyani, N Artanti, E Filailla, S Budiari… - AIP Conference …, 2023 - pubs.aip.org
Red ginger provides a number of benefits. This rhizome contains a lot of bioactive
substances, like phenolics and flavonoids, which have antioxidant properties. SCOBY (a …