Background Protein nanoparticles are promising candidates for the preparation and
stabilization of Pickering emulsions. The research and development of protein nanoparticles …

Curcumin (Cur), the major bioactive component of turmeric (Curcuma longa) possesses
many health benefits. However, low solubility, stability and bioavailability restricts its …

High internal phase Pickering emulsion (HIPPEs) for three-dimensional (3D) printing have
attracted increasing attention for application to foods. In this study, glycyrrhizic acid-zein …

With the increasing global demand for clean-label and sustainable emulsifiers that are
suitable for use in agrochemicals, personal care and food industry, protein-based particles …

Food safety caused by microbial contamination is an important problem that is difficult to
solve for the food industry. In this study, the effective antibacterial hydrogel from …

Food protein-derived multicomponent peptides (FPDMPs) are a natural blend of numerous
peptides with various bioactivities and multiple active sites that can assume several …

The significance of dairy in human health and nutrition is gaining significant momentum as
consumers continue to desire wholesome, nutritious foods to fulfill their health and wellness …

Salmonella is a word-wide food-borne pathogen, which can cause severe enteritis and
intestinal microbiota imbalance. Capsaicin (Cap), a food-based bioactive ingredient, has …

Protein nanotubes (PNTs) as state‐of‐the‐art nanocarriers are promising for various
potential applications both in the food and pharmaceutical industries. Derived from edible …

To protect quercetin and address some of the barriers about shellac as a delivery carrier, we
investigated the effects of sodium caseinate surface decoration on the formation, stability …