In recent decades, bacteriocins have received substantial attention as antimicrobial
compounds. Although bacteriocins have been predominantly exploited as food …

Huge demand of safe and natural preservatives has opened new area for intensive research
on bacteriocins to unravel the novel range of antimicrobial compounds that could efficiently …

Simple Summary Antibiotic resistance is a growing threat; its indiscriminate use has led to
management restrictions in humans and animals. Bacteriocins are powerful antimicrobial …

The world is facing a significant increase in infections caused by drug-resistant infectious
agents. In response, various strategies have been recently explored to treat them, including …

Emerging evidence shows the trend of using safe and natural preservatives like bacteriocins
in food processing. The increasing demand by the food industry to extend keeping quality …

The food industry seeks alternatives to satisfy consumer demands of safe foods with a long
shelf‐life able to maintain the nutritional and organoleptic quality. The application of …

The intestinal barrier, consisting of the vascular endothelium, epithelial cell lining, and
mucus layer, covers a surface of about 400 m2. The integrity of the gut wall is sustained by …

Antimicrobial resistance is an exigent public health concern owing to the emergence of
novel strains of human resistant pathogens and the concurrent rise in multi-drug resistance …

Pullulan is a non-ionic, linear, water-soluble and a neutral polysaccharide. It is composed of
α-(1, 6) repeated maltotriose units via α-(1, 4) glycosidic bond having chemical formula (C 6 …

Antimicrobial peptides (AMPs) from prokaryotic source also known as bacteriocins are
ribosomally synthesized by bacteria belonging to different eubacterial taxonomic branches …