Dragon fruit (Hylocereus genus) has the potential for the prevention of diseases associated
with inflammatory and oxidative processes. We aimed to comprehensively review dragon …

Owing to the increasing worldwide population explosion, managing waste generated from
the food sector has become a cross-cutting issue globally, leading to environmental …

Red pitaya (Hylocereus polyrhizus, red pulp with pink peel), also known as dragon fruit, is a
well-known species of pitaya fruit. Pitaya seeds and peels have been reported to exhibit …

Background The increasing production of food and agricultural waste worldwide imposes a
sever burden on the environment, depletion of finite landfill space and irreversible …

This study aimed to promote red pitaya fruit parts as alternate sources of nutraceuticals. The
red pitaya of Chinese origin was determined for its in vitro efficacy, where the fruit extracts …

Hylocereus spp. known as dragon fruit is an exotic fruit that belongs to the Cactaceae family.
LC-QTOF-MS and multivariate statistical tools were established to analyze differences in the …

Diabetes is a disease characterized by high blood glucose due to the abnormal response of
the cells in the body on produced insulin or insulin resistance. Indeed, the treatment for …

Natural approach became a high demand for the prevention and treatment of such diseases
for their proven safety and efficacy. This study is aimed to perform comparative …

Sericin-alginate hydrogel formulations with purple waxy corn (Zea mays L.) cob extract
(PWCC) for topical anti-inflammatory application are developed and evaluated. The physical …

Five glutinous purple rice cultivars and non-glutinous purple rice cultivated in different
altitudes in the north of Thailand were collected. The samples were extracted using ethanol …