Edible mushrooms are an excellent source of proteins, minerals, polysaccharides,
unsaturated fatty acids, and secondary metabolites. Numerous studies have provided …

Mushrooms have been consumed by mankind for millennia. In Malaysia, there are many
species of edible mushrooms which are either cultivated (Agaricus spp., Auricularia spp …

Mushroom cultivation has been started recently in Bangladesh. Awareness of the nutritional
and medicinal importance of mushrooms is not extensive. In this study, the nutritional values …

Abstract Eight heavy metals (Cu, Zn, Fe, Mn, Cd, Cr, Ni, and Pb) in 14 different wild-growing
edible mushroom species (Coprinus comatus, Voluariella volvacea, Pleurotus nebrodensis …

The objective of the study was to develop an integrated drying system for optimal drying of
button mushroom. Microwave (MW) was decided to be applied alternatively with convective …

Drying Kinetics of Oyster Mushroom (Pleurotus ostreatus) in a Convective Hot Air Dryer Page
1 J. Agr. Sci. Tech. (2011) Vol. 13: 655-664 655 Drying Kinetics of Oyster Mushroom (Pleurotus …

Fructification organs of Calvatia excipuliformis, Lycoperdon perlatum, Laccaria amethystea,
Armillaria mellea, Marasmius oreades, Xerula radicata, Cantharellus cibarius, Craterellus …

The composition of the substrate is one of the most critical factors influencing the quality as
well as the nutritional value and bioactive content of mushrooms. Therefore, the effects of …

Auricularia is a key genus among edible macrofungi, sourced as either wild or cultivated
mushrooms. Auricularia species are utilized as nutrient-rich foods and medicinal resources …

Mushrooms are the gifts of the non-green revolution; they are not limited by land demand or
specific growth requirements. Nearly 14,000 species of mushrooms are on record thus far; of …